Peach-Infused Gin

Combining my love of gin and peaches only seemed inevitable. So here is my quick recipe on how to make peach infused gin which will last on your bar for months and months on end!

Peach-Infused Gin

An easy recipe to quickly create a jam-packed peach flavoured infused gin!

Servings 1 cup
Author Monica C


  • 1 cup Gin Beefeater Gin Recommended
  • cup Peaches approx. 1-2 peaches


  1. Cut up the peaches into small chunks and place into a sterile mason jar

  2. Fill the jar with Gin and cover with a lid. Keep this stored in a dark, cool area.

  3. After 36 hours, strain out the peaches and keep the gin stored in the jar. Again, keep this away from sunlight and in a cool, dark area. Enjoy!

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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