Father's Day Whisk-Beer Sour

Be a personal mixologist for Father's Day and whip up this tasty treat! Combining Canadian Whisky, fresh lemon juice, IPA Beer Reduction with bitters!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.5 oz Signal Hill Whisky
  • 1 oz Freshly Squeezed Lemon Juice
  • 2/3 oz IPA Beer Reduction *
  • 3 dashes Angostura Bitters
  • 1 Egg White


  1. In a shaker, add all the ingredients listed and give this a DRY shake (without ice). Shake vigorously (approximately 30 seconds).

  2. Now add ice to your shaker and shake once more until the shaker is too cold to handle.

  3. Strain into Double Old Fashioned Glass filled with ice.

Recipe Notes

*To whip up the IPA Beer Reduction, simply take a can of your favourite IPA, add equal parts sugars (so if you pour a 375ml Can, add 375 ml of sugar), bring to a boil and simmer until the volume is cut by half.