Whisky Apricot Jam Sour

This recipe shows you how to use Jam in your next cocktail! Infusing SIP Award Winning Signal Hill Canadian Whisky with Apricot Jam and Egg Whites.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.5 oz Signal Hill Whiskey
  • 1 large Spoonful of Apricot Jam
  • 1/2 oz Freshly Squeezed Lemon Juice
  • 1/2 oz Freshly Squeezed Orange Juice
  • 1 Egg White or Aquafaba can be substituted.


  1. In a shaker, add all your ingredients. Give this a dry shake (without ice), shaking vigorously.

  2. Add ice to your shaker and shake vigorously once more, until the shaker is too cold to touch.

  3. Strain into your favourite coupe glass