This recipe shows you how to use Jam in your next cocktail! Infusing SIP Award Winning Signal Hill Canadian Whisky with Apricot Jam and Egg Whites.
- Difficulty: Intermediate
In a shaker, add all your ingredients. Give this a dry shake (without ice), shaking vigorously.
Add ice to your shaker and shake vigorously once more, until the shaker is too cold to touch.
Strain into your favourite coupe glass