Featuring a Pear Eau-De-Vie Martini that uses Shochu, Lillet Blanc and a dash of nutmeg.
- Difficulty: Intermediate
In a mixing glass, add you shochu, lillet blanc, simple syrup and Pear Eau-de-vie with ice and give this a good stir.
Strain into coupe glass.
Garnish with pear fan and nutmeg