Go Back
Print

Distinctive Pear

Featuring a Pear Eau-De-Vie Martini that uses Shochu, Lillet Blanc and a dash of nutmeg.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1 oz Shochu (Barley Based)
  • 3/4 oz Pear Eau-de-vie
  • 3/4 oz Lillet Blanc
  • 1 barspoon Simple Syrup (1:1)
  • Pear Slices for Garnish
  • Freshly grated Nutmeg

Instructions

  1. In a mixing glass, add you shochu, lillet blanc, simple syrup and Pear Eau-de-vie with ice and give this a good stir.

  2. Strain into coupe glass.

  3. Garnish with pear fan and nutmeg