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Tea Time with Santa

Featuring a Spirit-Forward Cocktail infused with Diplomatico Rum, English Breakfast Tea and Sherry!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Diplomatico Rum
  • 1/3 oz Sweet Vermouth preferably French
  • 1/3 oz English Breakfast Tea Syrup See below for details
  • 2/3 oz Fino Sherry
  • 2 Dashes Angostura Bitters
  • 1 Lemon Twist for Garnish

Instructions

  1. In a mixing glass, add all your ingredients except garnish. Fill your mixing glass with ice and stir.

  2. Strain into coupe glass. Garnish with Lemon Twist.

Recipe Notes

Want to know how to make the English Breakfast Syrup at home? It's very simple! Combine 1 cup of boiled water with 1 cup of granulated sugar, add in two tea bags of English Breakfast and let this steep for 5-10 minutes before removing. Allow it to come to room temperature before using.