Featuring a Spirit-Forward Cocktail infused with Diplomatico Rum, English Breakfast Tea and Sherry!
- Difficulty: Intermediate
In a mixing glass, add all your ingredients except garnish. Fill your mixing glass with ice and stir.
Strain into coupe glass. Garnish with Lemon Twist.
Want to know how to make the English Breakfast Syrup at home? It's very simple! Combine 1 cup of boiled water with 1 cup of granulated sugar, add in two tea bags of English Breakfast and let this steep for 5-10 minutes before removing. Allow it to come to room temperature before using.