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Summer with Martin

A brighter take on the classic Martinez cocktail made with Collective Art's Rhubarb Hibiscus Gin, Apple Brandy and Vermouth!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Collective Arts Rhubarb Hibiscus Gin
  • 0.5 oz Apple Brandy
  • 1 oz Dry Vermouth Tawse Dry Vermouth used here
  • 2 dashes CA Orange Cardamom Bitters
  • 1 Orange Peel

Instructions

  1. Stir all your ingredients (except Orange Peel).
  2. Strain into coupe glass.
  3. Express Orange Zest and keep as a garnish or toss.