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Iced Mulled Gin Tea

Summer meets Fall with this Mulled Gin recipe that's served iced cold (but you can have it warm), with Collective Art's Rhubarb Hibiscus Gin, Wray n Nephew Overproof Rum and more!

- Difficulty: Easy

Servings 2 cups
Author Monica C

Ingredients

  • 1/3 cup Collective Art's Rhubarb Hibiscus Gin
  • 1/4 cup Wray n Nephew Overproof Rum
  • 1 cup Apple Cider
  • 1/4 cup Lemon Juice freshly squeezed
  • 1 tbsp Honey
  • 4 Cardamom Pods
  • 1 Cinnamon Stick
  • 6 dashes CA Orange Cardamom Bitters

Instructions

  1. In a small saucepan, heat to med-high and add in your cardamom pods. Let this become fragrant before add in the rest of your ingredients except Gin and Rum (approximately 2 minutes).
  2. Let it come to a simmer and stir in your Gin and Rum. Remove from stove.
  3. Let cool before serving. Pour over ice with lemon wheel.