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Warm Ginger and Maple Rum Toddy

This Rum Toddy is made delicious with Collective Arts new Maple Syrup, Bourbon-Barrel Rum, combining fresh ginger, maple and citrus!

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Collective Arts Maple Syrup Barrel Rum
  • 0.5 oz Collective Arts Dry Gin
  • 0.5 - 1 tsp of Maple Syrup
  • ½ tsp zest of Orange Lemon and Grated fresh Ginger
  • 3 - 4 oz Boiled Water

Instructions

  1. In your mug, add in your Rum, Gin and Maple Syrup.
  2. Add your zest into a Tea Strainer and pour your boiled water. Let it rest for 3 minutes before straining.