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The Canadian Jungle

A loose spin on the Jungle Bird Classic Cocktail using Collective Arts new Maple Syrup Barrel Rum.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Collective Arts Maple Syrup Barrel Rum
  • 0.5 oz Lemonhart 151 Overproof Rum
  • 1 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 0.5 - 1 oz Coffee Maple Syrup *
  • 3 Sprigs Mint

Instructions

  1. In a shaker, add in 1 sprig of mint (stem removed).
  2. Add the rest of the ingredients (except remaining mint). Add a handful of ice and short shake.
  3. Strain over crushed ice. Top with remaining mint.

Recipe Notes

* To make the Coffee Maple syrup, in a small saucepan, pour ¼ cup Espresso, ¼ cup Water, ½ cup Maple Syrup. Stir and let this syrup come to a simmer. Peel the skin of half an orange and place into syrup and let it simmer for 3 minutes. Let cool before use and storing in fridge.