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The Almost Orgeat Syrup (Almond Syrup) Recipe

A simple Almond syrup that can pair with pretty much everything!

Difficulty: Intermediate

Servings 1 cup
Author Monica C

Ingredients

  • 1.5 cup Water
  • 1.5 cup Granulated Sugar
  • 2 cups Crushed Raw Almonds roughly chopped in Blender

Instructions

  1. In a small sauce pan, place all items and bring to a boil

  2. Once boiled, bring it down to a simmer for 10 minutes until slightly thickened

  3. Let the syrup sit until it reaches room temperature, and strain into a container (discard almonds) and refrigerate for 2 weeks.