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Rhubarb and Strawberry Spring Punch

Here we have a spring-inspired punch that uses Rhubarb, Strawberry and Cardamom!

Difficulty: Easy

Servings 4 people
Author Monica C

Ingredients

  • 3 oz London Dry Gin
  • 2 oz Sweet Vermouth
  • 3 oz Rhubarb Strawberry Syrup
  • 3 oz Orange Juice
  • 1 oz Fresh Lemon Juice
  • 10 dashes Angostura Bitters
  • 3 oz Soda Water
  • 8 Lemon Wheels Thinly Sliced
  • 6 Strawberries Thinly Sliced
  • 6 Cinnamon Sticks 4 for individual glasses

Instructions

  1. In a pitcher filled with ice, add gin, vermouth, syrup, orange juice, lemon and bitters. Stir until cold

  2. Strain into empty punch bowl and add half the lemon wheels, half of the strawberries and 2 cinnamon sticks

  3. The rest of the fruit is for garnishing the individual glasses. Pour over 1 large ice cube for each individual glass and top slightly with soda. 

Recipe Notes

For the floral ice cube, I simply put a couple edible flowers in a large ice cube tray with water. Let this sit over night and it's done!

To find the Rhubarb, Strawberry and Cardamom Syrup recipe, follow here.