Here we have a spring-inspired punch that uses Rhubarb, Strawberry and Cardamom!
Difficulty: Easy
In a pitcher filled with ice, add gin, vermouth, syrup, orange juice, lemon and bitters. Stir until cold
Strain into empty punch bowl and add half the lemon wheels, half of the strawberries and 2 cinnamon sticks
The rest of the fruit is for garnishing the individual glasses. Pour over 1 large ice cube for each individual glass and top slightly with soda.
For the floral ice cube, I simply put a couple edible flowers in a large ice cube tray with water. Let this sit over night and it's done!
To find the Rhubarb, Strawberry and Cardamom Syrup recipe, follow here.