A refreshing, creamy rendition of a Ramos Gin Fizz with Peach Syrup and Mint!
Difficulty: Expert
Add all ingredients (except club soda and only 1 sprig of mint) into shaker and DRY SHAKE.
Add Ice to shaker and shaker until well chilled
Strain over ice in collins or pilsner glass.
Let it rest for 30 seconds until topping with Club Soda and garnish
For directions on the Peach Syrup used in this cocktail, make sure to follow here for details!