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Peach and Mint Gin Fizz

A refreshing, creamy rendition of a Ramos Gin Fizz with Peach Syrup and Mint!

Difficulty: Expert

Servings 1 Cocktail
Author Monica C

Ingredients

  • 2 oz London Dry Gin
  • 1 oz Peach Syrup
  • 1/2 oz Fresh Lemon Juice
  • 3/4 oz Heavy Cream
  • 1 Egg White
  • 2 dashes Angostura Bitters
  • 1.5 oz Club Soda
  • 2 sprigs Mint 1 for Garnishing

Instructions

  1. Add all ingredients (except club soda and only 1 sprig of mint) into shaker and DRY SHAKE. 

  2. Add Ice to shaker and shaker until well chilled

  3. Strain over ice in collins or pilsner glass. 

  4. Let it rest for 30 seconds until topping with Club Soda and garnish

Recipe Notes

For directions on the Peach Syrup used in this cocktail, make sure to follow here for details!