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Aperol, Mango and Grapefruit Punch

A delicious punch inspired by the Picnic Educational feature on Liquid Culture. This combines Rose Gin, Aperol, Mango and Grapefruit Punch!

Difficulty: Easy

Servings 4 people
Author Monica C

Ingredients

  • 1/3 cup Rose-infused Gin
  • 1/3 cup Aperol
  • 1/2 cup Mango Juice
  • 2/3 cup Club Soda + 2 oz for Sugar
  • 1/2 cup Grapefruit Juice Freshly Squeezed
  • 8 White Sugar Cubes

Instructions

  1. In a pitcher, combine sugar cubes, half soda and allow this to dissolve 

  2. Add the rest of the ingredients (except soda), fill the pitcher with 3/4 ice and stir until well chilled

  3. Top with Soda and then strain into glass bottle container

Recipe Notes

Edible Flowers were used in the ice cubes. It’s extremely simple to put together. Rip apart the edible flowers and place into ice molds with filtered water.