A bright and floral gin sour utilizing some of the season's favourite flavours!
Difficulty: Intermediate
In a cocktail shaker, muddle Rainier Cherries to a pulp
Pour the Gin, Chartreuse, Syrup, Lemon and Egg White into the shaker, WITHOUT ICE, and dry shake vigorously for approximately 20 seconds
Add ice and shake vigorously until shaker becomes too cold to handle.
Strain into a chilled coupe glass
Carefully place 4 drops of angostura bitters on top of the foam.
For details on how to create the Chamomile Syrup used here, follow the link attached.