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Chamomile and Rainier Cherry Gin Sour

A bright and floral gin sour utilizing some of the season's favourite flavours!

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 7 Rainier Cherries pits removed
  • 1.5 oz London Dry Gin Beefeater Used Here
  • 1/3 oz Yellow Chartreuse
  • ¾ oz Chamomile Syrup
  • ½ oz Lemon Juice Freshly squeezed
  • 1 Egg White
  • 4 drops Angostura Bitters

Instructions

  1. In a cocktail shaker, muddle Rainier Cherries to a pulp

  2. Pour the Gin, Chartreuse, Syrup, Lemon and Egg White into the shaker, WITHOUT ICE, and dry shake vigorously for approximately 20 seconds

  3. Add ice and shake vigorously until shaker becomes too cold to handle.

  4. Strain into a chilled coupe glass

  5. Carefully place 4 drops of angostura bitters on top of the foam.

Recipe Notes

For details on how to create the Chamomile Syrup used here, follow the link attached.