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Rum and Apple Swizzle

Featuring a fall inspired swizzle with fresh apple cider, calvados and a bounty of rum!

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1 oz Havana Club 3 yr White Rum
  • 1/2 oz Havana Club 7 yr Rum
  • 1 oz Calvados
  • 1.5 oz Apple Cider
  • 1 oz Simple Syrup
  • 1/2 oz Freshly Squeezed Lemon Juice
  • 2 dashes Cinnamon Bitters
  • 4 Mint Leaves + 1 sprig for garnish
  • 1-2 oz Tonic Water

Instructions

  1. In a shaker, combine all ingredients except tonic water. Fill the shaker with a few small cubes and give a short shake before dumping all contents into glass

  2. Fill the rest of the glass with crushed ice and stir until well combine and top the rest with tonic. Garnish with mint sprig and apple fan.