A delicious blend of H by Hine Cognac, oatmeal infused milk, white flesh peaches and egg whites.
Difficulty: Intermediate
*How do I make the Oatmeal-infused milk? It’s easy. For 1 packet of oatmeal, pour with ½ cup boiling water and ½ cup milk, 1 tbsp of Honey, 1 pinch of cinnamon. Let this sit for 2 minutes before straining through a fine mesh strainer. I did this over the stove stop, let it simmer for 2 minutes to really extract as much flavour as possible! This made about 3 cocktails once the milk was strained.