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Breakfast of Champion - Peach & Oatmeal Cocktail

A delicious blend of H by Hine Cognac, oatmeal infused milk, white flesh peaches and egg whites. 

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz H by Hine Cognac
  • 2/3 oz Antica Formula Vermouth
  • ¼ White Flesh Peach Slightly chopped
  • ¼ oz Freshly Squeezed Lemon Juice
  • 3 dashes Angostura Bitters
  • 1.5 oz Oatmeal-infused Milk*
  • 1 Brown Sugar Cube
  • 1 Spoon of Wet Oatmeal
  • 1 pinch of Cinnamon Powder
  • 1 Egg White

Instructions

  1. In a Shaker, soak sugar cube in bitters with peach slices and muddle to a pulp.
  2. Add Cognac, Vermouth, lemon juice, Oatmeal Milk, 1 spoon of leftover oatmeal and Egg white and give this a Dry Shake.
  3. Add ice to shaker and vigorously shake until cold to the touch and double strain into your favourite coupe glass. Sprinkle Cinnamon powder over top and optional White Flesh Peach flower.

Recipe Notes

*How do I make the Oatmeal-infused milk? It’s easy. For 1 packet of oatmeal, pour with ½ cup boiling water and ½ cup milk, 1 tbsp of Honey, 1 pinch of cinnamon. Let this sit for 2 minutes before straining through a fine mesh strainer. I did this over the stove stop, let it simmer for 2 minutes to really extract as much flavour as possible! This made about 3 cocktails once the milk was strained.