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Cedar, Clementine and Peach Pisco Sour

A winter-inspired Pisco Sour that infuses cedar syrup, fresh clementine and peaches!

Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1 Egg White
  • 1.5 oz La Caravedo Pisco
  • 1 oz Freshly Squeezed Clementine Approximately 1 Clementine
  • 1 Yellow Peach de-pitted
  • 1/3 oz Freshly Squeezed Lemon
  • 2/3 oz Cedar Maple Syrup
  • 3 dashes El Guapo Holiday Pie Bitters

Instructions

  1. In a shaker, muddle peach to a pulp.

  2. Add the rest of the ingredients into shaker and DRY shake (without ice) vigorously for 15 seconds

  3. Add ice to shaker and shake until tin is cold to the touch

  4. Strain into your favourite coupe glass. Enjoy.

Recipe Notes

For access to the Cedar Maple Syrup recipe, follow the link attached.