A winter-inspired Pisco Sour that infuses cedar syrup, fresh clementine and peaches!
Difficulty: Intermediate
In a shaker, muddle peach to a pulp.
Add the rest of the ingredients into shaker and DRY shake (without ice) vigorously for 15 seconds
Add ice to shaker and shake until tin is cold to the touch
Strain into your favourite coupe glass. Enjoy.
For access to the Cedar Maple Syrup recipe, follow the link attached.