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Minion Banana
A recipe created by Georgi of @JustShakeorStir that combines Gin, Cointreau, Banana liqueur and a delicious lemon sorbetto.
- Difficulty: Intermediate
Servings 1 cocktail
Ingredients
- 1 scoop Lemon Sorbetto Cheese Boutique used here
- 40 ml 801 Gin St
- 20 ml Banana Liqueur Giffard's Banana du Bresil used here
- 10 ml Cointreau
- 10 ml Lemon Juice
Instructions
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Stir all but the lemon sorbetto and cointreau with plenty of ice until chilled.
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Double strain over lemon sorbetto in your favourite coupe glass.
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Flame the cointreau in a small saucer and pour over sorbet when serving! Cheers!