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Strawberry Black Pepper Reduction

A delicious Reduction initially used for a Spring-inspired Gin Sour, but you can use this for your non-alcoholic beverages, on top of pancakes and so much more!

- Difficulty: Easy

Servings 1 cup
Author Monica C

Ingredients

  • 2 cups Strawberries Stems Removed
  • 1 tbsp Freshly Cracked Black Pepper
  • 1/2 cup Water
  • 2/3 cup Granulated Sugar

Instructions

  1. In a small saucer, stir in all ingredients until it reaches a boil

  2. Once it boils, reduce it down to simmer and let this simmer for a minimum of 20 minutes. You don't want it too runny.

  3. Once it reaches the desired consistency, strain through a fine mesh strainer and into sterile container. Let it reach room temperature before placing in the fridge.

  4. Can last a minimum of 2 weeks.