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Spring Sacrifice 2.0

Inspired by Instagrammer @the_pegmakers_masala, this tiki cocktail is a great way to ring in the Spring weather and vibes.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz White Rum Wray & Nephew Overproof
  • 1 oz Demerara rum El Dorado 12 yr Recommended
  • 1/2 oz Orange Brandy Antica Liquore Recommended
  • 3/4 oz Coco Lopez Coconut Cream
  • 1 splash Half & Half Cream
  • 1/2 oz Lemon Juice
  • 1/2 oz Pineapple Juice
  • 3 dashes Orange Bitters
  • 1/2 oz Club Soda
  • 2 pinches Paprika 1 pinch for garnish
  • 1 sprig Mint For garnish
  • 1 slice Orange Wheel For garnish

Instructions

  1. In a shaker, combine all ingredients except Soda, Mint and only put 1 pinch of paprika inside the shaker. 

  2. Fill the shaker 1/4 of the way with crushed ice, give it a short shake and dump all contents into the tiki mug.

  3. Top your tiki mug with crushed ice and churn/swizzle til your cocktail almost reaches the top. 

  4. Top with Club Soda and garnish with Mint, Paprika and Orange Wheel

Recipe Notes

Demerara Rum means rum from Guyana. I know we don't get a ton of variety here in Ontario, so I opted for El Dorado 12 yr for this cocktail, but if you have access to Rum Society, or Enmore, definitely give those a try!