A delicious French Press Cocktail that uses Canadian Whisky Signal Hill, with Chai tea leaves, dried apricots, raisins, ginger and honey!
- Difficulty: Intermediate
You'll want to prep your French Press before mixing the cocktail. Place all dried French Press Infusion ingredients into your French Press
In a Mixing Glass, add Honey and Boiled Water and give this a stir to break down the honey, before adding the rest of the ingredients.
Add the rest of the spirits, fill the mixing glass 2/3 of the way with ice and stir well (at least 30 seconds)
Strain into French Press with the infusions already inside. Cover and leave in the fridge for 5 minutes before serving.
When creating the cocktail, simply pour over 1 large ice cube in a small rocks glass. Or you could have this served straight up in a martini/coupe glass.