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It's Scotch Thyme

A french-press cocktail that's infused with Fresh Peaches, Thyme, RinQuinQuin, Verjus and Glenmorangie Scotch!

- Difficulty: Intermediate

Servings 2 people
Author Monica C


Dry Ingredient

  • 3 Thinly Sliced Peaches
  • 3 orange peels
  • 4 sprigs Thyme
  • 2 Dried Apricots diced
  • 1 cinnamon stick snap the stick in half for easy straining

Cocktail Base

  • 4 oz Glenmorangie
  • 1.75 oz RinQuinQuin
  • 2 oz Verjus brand: Featherstone
  • 4 dashes Bittered Sling Kensington Market Bitters
  • 2 brown sugar cubes
  • 2 oz Water


  1. You want to create your cocktail base first. Fill a mason jar with brown sugar cubes and bitters, muddle until dissolved. Add the rest of the ingredients and toss into the fridge. Leave this in the fridge, covered, for an hour.

  2. Start to add all your dry ingredients into the French Press. Add your chilled cocktail into the french press and cover. Leave it in the fridge for 5 minutes before serving

  3. This can be served on the rocks or up in a martini glass. Whichever is your preference!