Featuring a very easy, Low in Alcohol Julep made with Alvear Fino, Chamomile Syrup and a touch of citrus for a refreshing imbibe.
- Difficulty: Intermediate
In a Julep Tin or Thick-Glassed Vessel, add your sherry, syrup and lemon. Fill your glass with 1/2 Crushed ice and stir/churn. Continue to add more crushed ice and stir/churn until you have a dollop of crushed ice on top.
Add your bouquet of mint, add your reusable/paper straw and enjoy!
To find the chamomile syrup, follow the link attached!