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Fino Camomile Julep

Featuring a very easy, Low in Alcohol Julep made with Alvear Fino, Chamomile Syrup and a touch of citrus for a refreshing imbibe.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Alvear Fino Sherry
  • 1/2 oz Chamomile Syrup
  • 1/3 oz Freshly Squeezed Lemon Juice
  • 1 bouquet Mint Leaves the more the merrier

Instructions

  1. In a Julep Tin or Thick-Glassed Vessel, add your sherry, syrup and lemon. Fill your glass with 1/2 Crushed ice and stir/churn. Continue to add more crushed ice and stir/churn until you have a dollop of crushed ice on top.

  2. Add your bouquet of mint, add your reusable/paper straw and enjoy!

Recipe Notes

To find the chamomile syrup, follow the link attached!