Shaking up a Low-ish Tiki Cocktail using a Sweet Potato based Shochu with Citrus Sake, Creme de Banane and Coconut.
- Difficulty: Intermediate
Add all your ingredients into a shaker, fill 1/3 with ice and give this a short shake.
Strain into glassware over crushed ice. Garnish with Nutmeg and Banana Slices
To make the Coconut Syrup it's fairly simple. In a small saucepan, over med-high heat, bring 1 cup of coconut water and 2/3 cups granulated sugar to a boil. Once it boils and the sugar has dissolved, remove from the stove and let it cool before storing. Can last 2 weeks in the fridge!