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Luck of the Celery

A refreshing, low in sugar cocktail to serve up for this year's St Patrick's Day festivities!

- Difficulty: Easy

Servings 1 Cocktail
Author Monica C


  • 1.5 oz Prairie Organic Vodka
  • 1 oz Freshly Pressed Celery and Ginger Juice *
  • 1/3 oz Orgeat Syrup
  • 1/2 oz Freshly Squeezed Lime Juice
  • 1 oz Grapefruit Soda Jamaica's Ting Carbonated Soda used here


  1. Grab a collins glass and fill with ice, slices of grapefruit and lime juice.

  2. Next grab your shaker and add all your ingredients (except Soda) into your shaker filled with ice. Give this a good shake before straining over your prepped Collins glass.

  3. Top with Grapefruit Soda. Cheers!