Go Back
Print

The Canadian OG

Combining everything you know and love about Canada

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 2 oz Canadian Club 100% Rye
  • 1/2 oz Aperol
  • 1/4 oz Roasted Strawberry Puree
  • 1/3 oz Maple Syrup
  • 1 zest Lemon

Instructions

  1. Combine all the ingredients (except lemon) above in a mixing glass and stir until fairly chilled

  2. Zest a double rocks glass with lemon, place ice inside the glass and strain

Recipe Notes

If you don't have a mixing glass or just simply don't want the mess, combine all the ingredients in a double rocks glass before adding ice. Be sure that the ingredients (in particular the maple syrup) are well combined so you don't have an overly sweet beverage by the end of the glass. Enjoy!