Everything is better with a home made jello...especially when booze is involved
In a small saucer combine sugar, lemon juice, and raspberry water from the "Red Portion" ingredient list
Distribute the gelatin on top of mixture and let it sit for 10 minutes before putting it on the stove (it will slightly thicken)
Bring the saucer to a boil, making sure that the gelatin is well incorporated, remove from heat and mix in the rye
Pour half of the recipe into 12 shot glass. Leave the other half for the third layer.
Place in fridge for 1 hour, leaving the other half at room temperature
In another small saucer combine the condensed milk, 2% milk and vanilla
Distribute the gelatin on top of the mixture and let it sit for 10 minutes before putting it on the stove (it will slightly thicken)
Bring the saucer to a boil, making sure that the gelatin is well incorporated, remove from heat
Take the shots from the fridge and pour the white portion on top of the cooled red shots
Let this sit in the fridge for another hour before layering the remaining red portioned jello to complete the Canadian Flag
To get the jello easily removed from its container, make sure to lightly oil the inside of the surface before pouring the product in.