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Pineapple Cinnamon Rum Sour

It doesn't get more tropical or delicious than this Rum Sour. Whip up this delicious cocktail for your next Brunch at home or really any time of the day!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.5 oz Appleton Estate 8 yr Rum
  • 1 oz Pineapple Juice
  • 1/2 oz Lemon Juice
  • 3/4 oz Brown Sugar Syrup 1:1
  • 2 dashes Angostura Bitters
  • 1 Egg White
  • 1/4 tsp Cinnamon Powder


  1. Grab your shaker and fill with all the ingredients (minus cinnamon powder)

  2. Give this a VIGOROUS shake without ice (at least 30 seconds)

  3. Fill your shaker with ice and shake once more until the shaker is too cold to touch

  4. Strain into your favourite coupe glass

  5. Garnish with Cinnamon Powder

Recipe Notes

The Brown Sugar Syrup is basically Simple Syrup but with brown sugar. It's very easy to put together. Simply combine 1 part brown sugar with 1 part boiled water. Give this a stir and let it come to room temperature before storing into the fridge. Can last 2 weeks in the fridge!