Go Back
Print

Mango & Passion Fruit Pavlova

A deliciously spiked dessert to spice up your life

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 6 Inch Pavlovas
Author Monica C

Ingredients

  • 2 Mangoes cubed
  • 2 Passion Fruits
  • 2 tbsp Brown Sugar
  • 2 tbsp Passionfruit or Mango Jam
  • 1 tbsp Lemon Juice
  • 2 sprigs Mint destemmed and cut
  • 2 oz Dark, Spiced Rum

Instructions

  1. Mix the sugar, jam, lemon, mint and rum until well combined

  2. Fold in the Mango and Passion Fruit so that they don't get bruised and hold their shape

  3. Ensure whipped cream is placed over the pavlova and dress the mixture on top

Recipe Notes

Rum can be omitted from this recipe, just increase the amount of jam by the slightest amount. Or you can be the hit of the party and tell your guests that they are eating their drinks.