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#PridePour Infusion

Using a Porthole Infuser, I've created the ultimate pride cocktail, dedicated to some of my favourite people.

Difficulty: Intermediate

Servings 4 drinks
Author Monica C


Cocktail Base

  • 3 oz Tequila Ochos Anejo
  • 2 oz Verjus Featherstone used here
  • 3/4 oz Chinato Cocchi
  • 1/2 oz Dry Vermouth Dolins used here
  • 6 dashes Peychaud Bitters
  • 1 oz Simple Syrup
  • 4 oz Filtered Water

Dry Ingredients for Porthole

  • 2 Strawberries Thinly Sliced
  • 1 Orange Wheel Sliced in half
  • 2 Lemon Wheels
  • 3 sprigs Mint Lightly pressed before placing into Porthole to release the oils
  • 8 Blueberries Halved
  • 1/2 tsp Lavender
  • 4 Green Cardamom Pods


  1. Stir all the ingredients in the cocktail base into a bowl or spouted container. Place into fridge and let this chill before putting together your cocktail

  2. Once you're ready to assemble your porthole infuser, place your dry ingredients into the porthole infuser in a lovely arrangement. Make sure it's secure before pouring in the chilled cocktail.

  3. Pour the cocktail base through spouted top and let this sit in the 5 minutes before serving.

Recipe Notes

It's best to pour little bits at a time in a glass with this cocktail. The more you give it time to infuse, the more it will extract the flavours and develop.