Source: Trader Vic's Bartender's Guide adapted by Smugglers Cove.
Origin: Traditional Trinidad Recipe
I do not take credit for this recipe, except that I make a very simple Demerara Syrup for this recipe. Much like a daiquiri, this cocktail is often adapted to the users preference. So be mindful friends and purchase the Smuggler's Cove cocktail book for everything Rum!
In a collins glass, add your mint and gently muddle.
Add the rest of you ingredients inside the glass.
Fill your glass with crushed ice 3/4 of the way and swizzle/churn(aka stir) until combined.
Top up with more crushed ice until you get a nice dome on top. Garnish with Mint, straw and have a cocktail napkin ring around so you can easily hold. The drink is ready when the outside of your glass is all frosted over!