A Jamaican swizzle that's far from traditional, combining Appleton's Rum, Orange, Strawberry and Ginger!
- Difficulty: Intermediate
In a Double Rocks Glass or small hurricane glass, muddle strawberry and orange peel.
Add the rest of the ingredients.
Fill your glass 2/3 of the way with crushed ice and Swizzle/churn (stir) until combined.
Top up with more crushed ice. Garnish with extra strawberry slice.
*For the Demerara Syrup, combine 1 cup demerara sugar with 1 cup water into a small saucer and let it come to a boil. Add a 1 inch piece of Jamaican Ginger (if you're using ginger coming from China use 2 inches) GRATED. Reduce the temperature to a simmer for 5 minutes. Once that's done, strain through. Can last up to 2 weeks.