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Passionfruit Coconut Rum Punch

A simple and easy recipe to make for National Rum Punch Day!

- Difficulty: Easy

Author Monica C

Ingredients

  • 4 oz Appleton’s 8 Yr Reserve Rum
  • 2 oz Glenmorangie Original Scotch Whisky
  • 4 oz Passionfruit Juice
  • 2 oz Freshly Squeezed Lime Juice
  • 8 oz Coconut Water Grace 100% coconut water used here
  • 4 oz Brown Sugar Simple Syrup
  • 4 dashes Peychaud Bitters

Instructions

  1. In a pitcher, add all your ingredients.
  2. Fill your pitcher half way with ice and stir well. Strain until ready to serve.
  3. When serving, pour over 1 large ice cube

Recipe Notes

To make the Brown Sugar Simple Syrup, simply combine 1.5 parts Brown Sugar with 1 part Boiled Water. Stir until combined.