A special Gin cocktail that will taste like a Rhubarb Apple Pie using the Porthole Infuser
- Difficulty: Intermediate
Fill your porthole infuser with all the Dry Ingredients. Ensure you lock it up tight.
In a mixing glass or measuring cup, add all the cocktail base.
Pour cocktail base through the porthole infuser spout.
Place into fridge for 30 minutes before serving. While serving, only pour a few ounces each time. The longer you leave it in, the more it will infuse with the flavours!
Don't have a porthole infuser? I dive into multiple options for you in the write up above!
To create the Honey Syrup, simply combine 1 part honey with 1 part boiled water. Stir until combined.