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Apple Pie Sip

A special Gin cocktail that will taste like a Rhubarb Apple Pie using the Porthole Infuser

- Difficulty: Intermediate

Servings 4 drinks
Author Monica C

Ingredients

Dry Ingredients

  • 1/4 Honey Crisp Apple Thinly Sliced and fanned
  • 1/4 cup Dry Almonds Roughly quartered
  • 1/4 cup Raisin Roughly chopped
  • 1 Cinnamon Stick preferably small
  • 2 Orange Peels
  • 1 tsp Black Pepper
  • 1/2 tbsp Green Cardamom

Cocktail Base

  • 3 oz Steinhart's Rhubarb Gin
  • 1.5 oz Amontillado Sherry Lustau used here
  • 1 oz Calvados
  • 4.5 oz Filtered Water
  • 1 oz Honey Syrup

Instructions

  1. Fill your porthole infuser with all the Dry Ingredients. Ensure you lock it up tight.

  2. In a mixing glass or measuring cup, add all the cocktail base.

  3. Pour cocktail base through the porthole infuser spout.

  4. Place into fridge for 30 minutes before serving. While serving, only pour a few ounces each time. The longer you leave it in, the more it will infuse with the flavours!

Recipe Notes

Don't have a porthole infuser? I dive into multiple options for you in the write up above!

To create the Honey Syrup, simply combine 1 part honey with 1 part boiled water. Stir until combined.