Go Back

Milk & Irish Cookies

The Irish Coffee gets a makeover with some Oolong Tea and Cardamom infused Cream.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 3 Cardamom Pods Toasted than crushed with Mortar and Pestle
  • 1.5 oz Bushmill's Black Bush Whiskey
  • 2 oz Oolong Tea Mix
  • 1/2 cup Chilled Heavy Cream
  • 1 Orange Zest


  1. Add hot water to your tempered glass or mug.

  2. In a whipped cream shaker, add cardamom and cream. Give this a vigorous shake (at least 30 seconds), until the cream is firm enough not to drip off the side of your hand. Set aside in fridge while you make the drink.

  3. Empty out our glass and add your whiskey, Oolong Tea Mix and top with cream. Lightly zest a touch of orange on top of cream.

Recipe Notes

To make the Oolong Tea Mix, simply combine 1/2 cup water, 1/2 cup whole milk with 1 oolong tea bag. Add 1 large tbsp of Honey and let this some to a simmer on the stove for 2 minutes. Remove from heat and use!