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Winter Pear Flip

A warming cocktail perfect for Winter that uses a whole egg! Combining Canada's very own Two Brewer's Classic Single Malt Whisky, Dulce Sherry, pear juice and cream.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 2 oz Two Brewers Single Malt Whisky Classic Expression (21)
  • 1 whole egg
  • ½ oz Heavy Cream
  • ½ oz Pear Juice
  • 1 dash Angostura Bitters
  • ¾ oz Dulce Sherry (Lustau Capataz Andres)
  • 1 dash of Orgeat Syrup
  • 1 pinch Cinnamon Powder for garnish


  1. Chill coupe glass by putting into the freezer.
  2. Add all your ingredients into a shaker without ice. Give this a vigorous shake.

  3. Add ice to the shaker and give it one more vigorous shake.

  4. Take coupe out of the freezer and strain.