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Mom's French 75
We've got a brewer's riff on the French 75 that's perfect for Mother's Day brunch!
- Difficulty: Easy
Servings 1 cocktail
Ingredients
- ¾ oz Collective’s Rhubarb Hibiscus Gin
- 1 oz Freshly Squeezed Lemon Juice
- ¾ oz Simple Syrup 1:1 ratio of granulated sugar to water
- 3 oz Collective Art's Cherry Apple Cider
Instructions
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In a shaker, add your gin and syrup with ice and give this a quick shake.
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Strain into a flute glass and top with Cider.