A simple and easy rendition of a Whisky Sour but with the Canadian touch
Place all the ingredients in a cocktail shaker and give it a hard shake (you’ll want to make sure the syrup is well combined in the beverage, so give it some time)
Strain over an double rocks filled with ice and garnish
For the Blueberry Juice, I used the Bolthouse brand of Blueberry Goodness. This could be found in the chilled juice aisle at your grocery store. Now I will admit, it can contain quite a bit of sugar, or maybe you just can’t get your hands on it. So if you want to go with the fresh option, blend up blueberry with a touch of water, and adjust the maple syrup in the cocktail to your desired sweetness.