A delicious vinegar-based syrup made specifically for the Banana Boat cocktail but can be used for a number of alcohol-free and alcoholic creations!
- Difficulty: Easy
In a small saucepan, bring the vinegar to a gentle simmer and stir in the brown sugar. Once it dissolves, remove from stove.
In a Mason Jar, have your banana peels and peanuts inside. Pour the hot sugar vinegar mixture over top. Let this come to room temperature before sealing.
Toss into the fridge and let it marinate for 2 days before straining. Can last up to 3 weeks in the fridge once strained.