The most delicious syrup to add to your recipe box, and believe me, you will thank me for this one!
Difficulty: Easy
Peel the skin of the orange and then cut the peeled orange in half
In a small saucer, combine molasses, water, sugar, cinnamon, cloves, orange peel and squeeze as much orange juice out.
Bring this to a boil and once boiled, lower the temperature down to a simmer for 5 minutes
Discard peel, cinnamon and cloves and allow the syrup to cool to room temperature before storing in the fridge
This syrup can last at least 2 weeks once refrigerated.