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The Green Current

A strangely refreshing combination of Sheringham Seaside Gin, Celery Juice, Citrus with Unibroue's Blanche de Chambly.

- Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz Sheringham Seaside Gin
  • 1 oz Celery Juice
  • 0.25 oz Prosyro Zap Citrus Substitute
  • 0.5 oz Honey Syrup 1:1
  • 1.5 oz Unibroue’s Chambly Wheat Beer

Instructions

  1. In a shaker, combine all ingredients except Beer. Fill with ice and shake.
  2. Strain over ice in a Collins glass. Top with Unibroue’s Wheat Beer.