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Rye in the Sky

A Paper Plane Riff with a Canadian influence, using Rye Whisky, Dillon's Black Walnut Amaro, Grapefruit Syrup and more!

- Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz Reifel Rye
  • 0.5 oz Dillon’s Black Walnut Amaro
  • 0.2 cups Berry Mixture
  • 0.25 oz Water
  • 0.25 oz Noa’s Non-Alcoholic Aperitivo
  • 0.25 oz Prosyro Grapefruit Syrup

Instructions

  1. Muddle Berry Mixture in your shaker. Add in the rest of your ingredients and shake well.
  2. Double Strain into Coupe Glass.

Recipe Notes

Berry Mixture is a mixture of your local berries (from Strawberries, Blackberries, Currants, Blueberries, Haskap and more). Use what you have, even if it's just 1 variety and let this cocktail change with the seasons. Be mindful of the fruit, as they may not be as sweet as typical. Ensure to taste after shaking to make sure you're happy with the mix!