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Blood Orange, Ginger and Clove Sangria

A seasonal white Sangria that is easy and packed with flavour!

Difficulty: Easy

Servings 6 people
Author Monica C

Ingredients

  • 1 bottle White Wine pinot gris recommended
  • 1½ cups Vodka
  • ¾ cup Grand Marnier
  • 1 cup Grapefruit Juice freshly squeezed preferred
  • 3 inches Ginger peeled and grated
  • 7 Blood Oranges 5 Squeezed - 2 sliced for garnish
  • 2 cups Ginger Beer
  • 5 Cloves
  • 2 Cinnamon Sticks

Instructions

  1. In a pitcher, squeeze all the juices. You can throw in the fruit as well if you'd like, but be mindful of the grapefruit, as the skin over time can get very bitter.

  2. Combine the rest of the ingredients (WITHOUT ICE) into the pitcher. Make sure the individual glasses have ice. This allows the drink to chill while not diluting too much.

Recipe Notes

I used a Pinot Gris, but you really have a ton of options here. A nice New Zealand Sauvignon Blanc could work nicely with this recipe! You want something that has lighter notes, and avoid the oaky Chardonnays.