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Breakfast in the Clouds

This Ramos Gin Fizz riff infuses the unique flavours of Cinnamon Toast Crunch that you'll continue to run too.

- Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 2 oz Spring Mill Gin
  • 0.5 oz Orange Juice
  • 0.5 oz Lemon Juice
  • 2 drops Orange Blossom Water
  • 1 oz Cinnamon Toast Crunch Orgeat Syrup recipe below
  • 0.5 oz Half and Half Cream
  • 0.5 oz Egg Whites
  • Top with Soda Water

Instructions

The Way to Build a Ramos like the Pros:

  1. Chill your collins glass for 10 minutes in your freezer.
  2. Shake all ingredients (except soda water) with ice vigorously and strain back into the shaker without ice.
  3. Dry shake (without ice) to emulsify your cocktail.
  4. Slowly pour 2/3 of the cocktail into the empty chilled glass in one hand, while gently pouring the soda from the other hand.

The Easy Way:

  1. Add all your ingredients into the shaker (except soda), and dry shake vigorously without ice.
  2. Add ice to your shaker, and shake once more to chill.
  3. Strain into your glassware and top with soda. (This method doesn’t typically give you the amazing foam you will get from the other method).