An easy, simple puree that can be used for your desserts, breakfast, cocktails, mocktails and so much more!
In a small saucepan over medium heat, throw in Rhubarb, sugar and 1/4 cup of water
Allow this to simmer and break down the rhubarb. Should take 5 minutes. Pour in the rest of the water when most of the first batch has evaporated
Transfer to blender and puree. Let this cool to room temperature before storing.