Rhubarb Puree

An easy, simple puree that can be used for your desserts, breakfast, cocktails, mocktails and so much more!

Difficulty: Easy

Servings 1 Cup
Author Monica C


  • 2 cups Rhubarb Leaves removed and chopped
  • 1/2 cup Water
  • 1/3 cup Granulated Sugar


  1. In a small saucepan over medium heat, throw in Rhubarb, sugar and 1/4 cup of water 

  2. Allow this to simmer and break down the rhubarb. Should take 5 minutes. Pour in the rest of the water when most of the first batch has evaporated

  3. Transfer to blender and puree. Let this cool to room temperature before storing.