Rhubarb Puree

The reason I love creating new purees and syrups is the versatility it offers. For example, this rhubarb puree can easily be added as a topping to your pancakes, topped with some sparkling wine, used in a mocktail, etc. The possibilities are endless and I love hearing how you use them in your kitchen and bar! This is a very simple recipe that highlights the tart and fresh flavours of rhubarb. Enjoy Responsibly :)

Rhubarb Puree

An easy, simple puree that can be used for your desserts, breakfast, cocktails, mocktails and so much more!

Difficulty: Easy

Servings 1 Cup
Author Monica C


  • 2 cups Rhubarb Leaves removed and chopped
  • 1/2 cup Water
  • 1/3 cup Granulated Sugar


  1. In a small saucepan over medium heat, throw in Rhubarb, sugar and 1/4 cup of water 

  2. Allow this to simmer and break down the rhubarb. Should take 5 minutes. Pour in the rest of the water when most of the first batch has evaporated

  3. Transfer to blender and puree. Let this cool to room temperature before storing. 

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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