I can’t tell you how many times The Aviary in Chicago has inspired one of my cocktails, and this is no different. It has nothing to do with recipe, but…
This reduction is pretty much a mulled wine recipe…but not. I would never put this much sugar in a mulled wine recipe, so just deal with it, because it’s delicious…
Call it a syrup or not, but today I’m giving you a recipe for a delicious strawberry reduction that’s beautifully paired with black pepper. Fall in love with Spring once…
This syrup was created with the Italian Rose in mind, which pays tribute to Evelina of Bipolar Bartender and Amy of Moody Mixologist. See how this delicious syrup is made…
A subtle infusion of coffee and cinnamon in The Dead Rabbit’s deliciously spiced Irish Whiskey. Paired initially with the Apple Sour during Irish Coffee Week, let me know how you…
The title says it all. We have a Kale Stem infused Tequila which comes in handy for this “healthy”-ish vibe of January. This can be used in a number of…
This syrup was used for a special inspired feature by Aaron Hatchell (@aaron_hatchell) for this outstanding Hatchell & Kale Tequila Cocktail. See how we’ve used it here and how it…
This beer reduction was inspired by a fellow Drinkstagrammer, and I turned to a local Ontario gem for this special creation.
Created in honour of Seedlip’s Garden 108 and Green Giant recipe, this cordial is a dream for your next mocktail and/or cocktail. Recommended with some citrus, agave, sparkling or pretty…
You’re probably either very curious about this, or running away at the thought of vinegar in a mocktail, but I swear to you this is a game changer. Inspired by…
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