At its core, most cocktails are created with an influence or rendition from a classic. Think of a Tom Collins, Negronis, Manhattans, Sidecars, and with all this variety maps a journey to something new and exciting. There are numerous ways to create classic cocktails. Here you’ll find the Liquid Culture influence.
The Singapore Sling meets the original Italian Disaronno to make the ultimate Disaronno Spring Fling! It’s a simple, yet refreshing combo to get you pumped for the Spring.
I’ll pretty much never say no to a Julep, unless it isn’t made with crushed ice, which then gets me into a nerdy bartenders rage. We talk a lot about…
Anyone else struggling to get this Monday going? I’ll blame the rain on this one and whip up this delicious Iced Disaronno Latte to keep me going! It’s a simple…
#TBThirsty continues here at Liquid Culture, and I’m featuring what I can only describe as an Tom Collin’s variation. Made with lemon, lime, simple syrup, grenadine, gin and carbonated water,…
This classic cocktail is laced in controversy and history that dates all the way back to 1842. The reality is, no one knows the TRUE ingredients or measures when it…
There’s nothing like a delicious Gin Sour, and I know it may sound unusual, but beets happen to be one of my favourite ingredients in a cocktail! You’ll definitely surprise…
I created this cocktail with one vision in mind, to celebrate that Winter is ALMOST OVER! There’s no hiding the fact that as much as I LOVE Canada, I can…
Jabu-WHAT? My thoughts exactly, and it has taken me even longer to pronounce this particular native fruit to Brazil, but it won me over like no other fruit in the…
I hate coming up with cocktail names, but I couldn’t resist the temptation of a funny word play that incorporates all the elements of this cocktail. This loose riff on…
I’ve been anxiously waiting to showcase some of my inspirations from my Brazil trip this past February. Well, the wait is finally over and this week I’ll be going over…