I can’t tell you how many times The Aviary in Chicago has inspired one of my cocktails, and this is no different. It has nothing to do with recipe, but…
This concept caused a WHOLE lot of hype in Toronto, and lucky for you, the recipes finally here, it’s delicious and it’s all for the love of Amaretto Day!
The Singapore Sling meets the original Italian Disaronno to make the ultimate Disaronno Spring Fling! It’s a simple, yet refreshing combo to get you pumped for the Spring.
Shrub? Vinegar? Amaretto? So many questions, and if you have time, I have the answers, because I can guarantee that this unique Sour is unlike anything you’ve tasted before!
I’ll pretty much never say no to a Julep, unless it isn’t made with crushed ice, which then gets me into a nerdy bartenders rage. We talk a lot about…
It’s slowly starting to feel like Spring, and I’m bringing you another instructional video that shows you how to make this incredible spring-inspired Gin Sour! It combines some of my…
This has everything. From smoke, to sweet, to tart and savoury, plus that velvety meringue top we all love. I can’t tell you how much fun I had creating this…
Attached is my newest segment with the ladies on CTV’s The Social, highlighting how to use your Garden in Cocktails. From herbs, fruits, veggies and more, you’ll find four very…
There’s nothing like a delicious Gin Sour, and I know it may sound unusual, but beets happen to be one of my favourite ingredients in a cocktail! You’ll definitely surprise…
Ah, the lovely Julep. There’s nothing like a refreshing, tasty Julep and one of the most important components to this cocktail is the one that is often overlooked – Crushed…
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