Rhubarb Ginger Syrup

This Rhubarb Ginger Syrup comes in handy for the most delicious Rhubarb Ginger Spring Gimlet featured on the first day of Spring for 2021. Plus you can use this Rhubarb Ginger Syrup in a number of unique ways, in different recipes plus much more. Check out how to make this syrup below!

Rhubarb Ginger Syrup

This simple syrup is easy to make and useful in so many ways!

– Difficulty: Easy

Servings 6 cocktails
Author Monica C


  • 2 stalks Rhubarb roughly chopped
  • 1 cup Granulated Sugar
  • 1 cup Water
  • 3 inches Ginger Peeled and grated
  • 1 peel Lime whole lime


  1. In a small saucepan, add all your ingredients and bring the mixture to a boil (Note: stir the sugar in so it doesn't stick to the bottom).

  2. Reduce the temperature and let this simmer for 10 minutes (until the rhubarb is fairly soft and easy to break down.

  3. Take the syrup off the stove and let it come to room temperature.

  4. Strain through a fine mesh strainer and store in the fridge for up to 2 weeks.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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